Smoking Goose Guanciale Pasture-Raised Pork Jowl for Carbonara – 8 oz

Bring rich, artisan-cured flavor to your kitchen with Smoking Goose Guanciale. Made from pasture-raised pork jowl and carefully cured with juniper berries, garlic, and black peppercorns, this specialty meat delivers savory depth, natural marbling, and a tender texture that crisps beautifully when cooked.

Guanciale is the traditional pork cut used in classic pasta dishes such as Carbonara, Amatriciana, and Gricia. As the marbled fat slowly renders, it creates a rich, flavorful base for sauces, soups, risotto, roasted vegetables, pizzas, and other gourmet recipes.

Why You’ll Love It

• Made from pasture-raised pork jowl

• Cured with juniper berries, garlic, and black peppercorns

• Richly marbled with a deep, savory flavor

• Ideal for Carbonara, Amatriciana, and Gricia

• Excellent for pasta, soups, risotto, pizza, and roasted vegetables

• Prepared without added nitrites or nitrates, except those naturally occurring in celery juice powder and sea salt

• Available as a 1-pack or money-saving 2-pack

Package Options

• 1 Pack: One 8 oz package

• 2 Pack: Two 8 oz packages — 16 oz total

Product Details

• Brand: Smoking Goose

• Product: Cured Guanciale Pork Jowl

• Package Size: 8 oz each

• Storage: Keep refrigerated

• Pasture-raised pork

• Package appearance and natural marbling may vary

Select your preferred pack size before adding the product to your cart