Sardines in Sauce – 4.6 oz (Xoubas a la Gallega)
Sardines in Sauce – 4.6 oz (Xoubas a la Gallega)
Mackerel Fillets with Lemon – 4.1 oz
Mackerel Fillets with Lemon – 4.1 oz
Mackerel Fillets in Extra Virgin Olive Oil – 4.1 oz
Mackerel Fillets in Extra Virgin Olive Oil – 4.1 oz
Sea Urchin Roes in Brine – 3.9 oz
Sea Urchin Roes in Brine – 3.9 oz
White Tuna in Extra Virgin Olive Oil (Albacore) – 4.1 oz
White Tuna in Extra Virgin Olive Oil (Albacore) – 4.1 oz
Small Scallops in Sauce – 3.9 oz
Small Scallops in Sauce – 3.9 oz
Stuffed Squid in Ink Sauce – 3.9 oz
Stuffed Squid in Ink Sauce – 3.9 oz
Stuffed Squid in Extra Virgin Olive Oil – 3.9 oz
Stuffed Squid in Extra Virgin Olive Oil – 3.9 oz
Yellowfin Tuna Belly in Olive Oil – 3.9 oz
Yellowfin Tuna Belly in Olive Oil – 3.9 oz
Mussels in Escabeche – 3.9 oz
Mussels in Escabeche – 3.9 oz
Sardines in Extra Virgin Olive Oil – 4.5 oz
Sardines in Extra Virgin Olive Oil – 4.5 oz
Small Sardines in Extra Virgin Olive Oil – 4.1 oz