Maestri Guanciale Dry-Cured Pork Jowl – Imported from Italy for Carbonara, Amatriciana & Gricia – Approx. 0.40–0.55 lb

Bring authentic Italian flavor to your kitchen with Maestri Guanciale Dry-Cured Pork Jowl. Imported from Italy and seasoned with black pepper, this traditional Italian cured meat offers rich marbling, savory flavor, and a delicate texture that crisps beautifully when cooked.

Guanciale is the classic pork used in traditional Roman pasta dishes. As the fat slowly renders, it creates the signature richness and depth found in Carbonara, Amatriciana, and Gricia.

Why You’ll Love It

• Authentic guanciale imported from Italy

• Made from traditional dry-cured pork jowl

• Seasoned with black pepper

• Richly marbled with a balanced meat-to-fat ratio

• Perfect for Carbonara, Amatriciana, and Gricia

• Excellent in risotto, soups, antipasti, and charcuterie boards

Product Details

• Brand: Maestri

• Product of Italy

• Approximate weight: 0.40–0.55 lb

• Package dimensions: Approximately 8" L × 4" W × 2" H

• Vacuum packed for freshness

• Keep refrigerated

Freshness-Focused Shipping

Orders are carefully shipped Monday through Wednesday to reduce unnecessary transit time. Select nearby destinations may qualify for Thursday shipment depending on estimated delivery time.

Please Note: Guanciale is a naturally variable product. Shape, size, marbling, fat-to-meat ratio, and exact weight will vary from piece to piece.