Hazelnut Meringues – Made with Piemonte IGP Hazelnuts
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Description
Crafted by a family-run bakery in Italy led by sisters Valeria and Claudia, these delicate meringues are a true labor of love. Made with 25% Piemonte IGP hazelnuts—renowned for their sweet flavor and fragrant aroma—each bite delivers a perfect balance of airy lightness and subtle chewiness.
The process is simple but precise: sugar and egg whites are whipped to perfection, folded with finely ground hazelnuts, and baked slowly at low heat. The result? A melt-in-your-mouth treat that feels like biting into a hazelnut cloud.
All-natural, artisanal, and full of authentic Italian flavor.