GROTAMINARDA Spanish Extra Virgin Olive Oil – 5 Liter (169 fl oz) for Cooking, Salads & Bread Dipping

Discover GROTAMINARDA Spanish Extra Virgin Olive Oil, made from Morisca olives grown in Extremadura, Spain. This 5-liter EVOO brings smooth, balanced flavor to everyday cooking, fresh salads, bread dipping, and finishing dishes.

LOW FREE ACIDITY — LABORATORY TESTED

The tested sample showed free acidity below 0.14%, expressed as oleic acid, according to laboratory analysis. This result applies to the sample analyzed.

HISTORICAL GOLD & SILVER MEDALS

The product label displays historical gold medal recognitions from 1997, 1998, 1999, 2001, and 2003, and silver medal recognitions from 2000, 2002, and 2006.

AUTHENTIC SPANISH FLAVOR

Enjoy delicate fruitiness with notes of fresh grass, tomato leaf, and almond. Light bitterness and a gentle peppery finish complement your ingredients without overpowering them.

VERSATILE FOR EVERYDAY COOKING

Use this Spanish extra virgin olive oil for bread dipping, salad dressings, marinades, grilled vegetables, seafood, pasta, rice, and sauces. Drizzle over finished dishes for a flavorful final touch.

LARGE 5-LITER FORMAT

The generous jug is a practical choice for home cooks, restaurants, and catering kitchens that use olive oil regularly.

PRODUCT DETAILS

• Brand: GROTAMINARDA
• Olive oil type: Extra Virgin Olive Oil (EVOO)
• Ingredients: Extra virgin olive oil
• Production: Obtained directly from olives and solely by mechanical means
• Olive variety: Morisca
• Origin: Extremadura, Spain
• Volume per jug: 5 liters / approximately 169 US fl oz
• Flavor: Mild fruitiness, light bitterness, and gentle pepperiness

AVAILABLE PACK SIZES

• 1 jug — 5 liters total
• 2-pack — 10 liters total
• 3-pack — 15 liters total

Select your preferred pack size before adding to cart.

STORAGE

Store in a cool, dry place, away from heat and direct sunlight.