Prosciutto di Parma Mitica® – 18 Months Aged (DOP)
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$299.99
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Description
Crafted by a family-owned producer with over 50 years of curing expertise, this Prosciutto di Parma DOP is a testament to tradition and time. Made with only hand-selected pork legs, sea salt, air, and patience, it embodies the pure essence of Italy’s most celebrated ham.
Cured in the ideal microclimate of Parma, where salty sea breezes gently age the meat, each leg is carefully salted and rested for three months, then coated with pork fat to protect and enrich the flavor during the remainder of its 18-month aging journey.
The result is a melt-in-your-mouth prosciutto that’s tender, deep pink in color, and delicately sweet and buttery.
DOP-certified and imported from Italy.