Guanciale – Dry Cured Pork Jowl (3-4 lb)
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Description
An essential ingredient in classic Italian dishes like carbonara and amatriciana, Guanciale is a delicacy made from cured pork jowl. Richer and more indulgent than pancetta or bacon, it offers a velvety texture and deeply savory flavor that elevates any recipe.
Sourced exclusively from heavy pigs born and raised in the Emilia Romagna and Lombardia regions of Italy, this Guanciale is crafted with exceptional care. The meat is processed the same day it's sourced and dry-cured for three months in a traditional mix of salt and spices, resulting in bold flavor and melt-in-your-mouth quality.
Authentic, artisanal, and imported from Italy. Approx. 4–6 lbs per piece.