Lardo Ibérico Dehesa Cordobesa – 100% Acorn-Fed (1.2–1.8 lb)
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Description
This exquisite Lardo is crafted from the back fat of 100% acorn-fed, purebred Ibérico pigs—a rare and luxurious delicacy from Spain. Cured with aromatic herbs and spices, the ivory-colored fat is tender, meaty, and rich with savory depth, accented by delicate notes of woody herbs.
Raised freely on nearly one million acres of oak forest in the Valle de los Pedroches, these Ibérico pigs feast on sweet Encina acorns during their final months, infusing the meat with an unmatched balance of sweetness and umami. As a “de Bellota 100% Ibérico” product, this Lardo represents the highest possible classification of Ibérico pork.
Melt it over warm bread, lay it atop grilled vegetables or roasted meats, or enjoy it thinly sliced on its own—this Lardo adds unmatched richness to any dish.
Imported from Spain. Approx. 1.2–1.8 lb per piece.