Boneless Serrano Ham, Cured 24 Months (10-12 lbs), Skin-On

SPECIALIZED CURING FOR EACH HAM: Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams in Monte Nevado we cured this serrano ham for an average of 24 months. Much longer than any other serrano ham you can find.
SPANISH SERRANO HAM BONELESS 24 MONTHS: Taste the subtle, intense, and fruity flavors and aromas from this long curing serrano ham melting in your mouth. Careful: because of its mouth-watering flavor you may end up finishing the ham sooner than expected.
ENJOY WITH FRIENDS AND FAMILY: Cut some jamon serrano slices with your knife set, add some Manchego cheese board, pour some Spanish wine, and get ready for an unforgettable homemade tapas lunch with friends and family!. You can gift it to that Spanish food lover you know too.
GLUTEN FREE, ALLERGEN-FREE, NO GMO: It may be hard to believe a tasty serrano ham could be natural too, but we managed it!. We only used natural prime ingredients during the whole production process: pork meat and a pinch of salt. No additives added.