50% Iberico Cebo Shoulder (4 lbs)
Regular price
$210.00
20% Off With Code: EUROGOURMET20
In stock
Shipping Information
This item ships to all US for $9 .
Description
Naturally air dried in the Spanish mountains. This shoulder comes from the autochthonous Spanish Iberico pig crossed with Duroc. The peculiarities of these breeds accompanied by a natural diet and slow growth result in optimal marbling.
A long and natural curing process allows us to get excellent aromas and flavor from each piece, each one reaches its perfection at a different moment.
Tasting note: meat is a deep red, marbled. Smooth fat and low melting point. Very aromatic with long-lasting flavor, and a creamy, melting sensation in your mouth.