Description
Onion Toketti di Pane Carasau are satisfying, bite-sized snacks made from the traditional Sardinian flatbread called Pane Carasau. Dating back to ancient times, it is a thin and crispy bread made with semolina. Due to its long shelf life, it was common among shepherds who traversed the island with their flocks for seasons at a time. Toketti combine the authentic flavor of Sardinia with an irresistible crunch. When fried, the bread crisps up into a snack reminiscent of tortilla or pita chips. They are an ideal accompaniment to dips, charcuterie, and cheese.
✨ Perfect for:
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Cheese and charcuterie boards
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Pairing with dips, spreads, or tapas
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Creative sweet & spicy appetizers
Packaging: 7 oz each
Origin: Sardinia, Italy
Ingredients: Durum wheat semolina Flour, Sunflower Oil, Sea Salt, Yeast.