Description
Harvested from the picturesque mountainous terrain of Murcia in southeastern Spain, this Calasparra Rice is the necessary centerpiece of any authentic paella. Due to its dehydrated character, this short-grain rice boats incredibly high absorption rates, making it ideal for transferring the rich flavors of broth to the grains of rice themselves. This rice retains a slightly firm texture even when cooked properly, meaning that overcooking it is nearly out of the question. Enjoy in a traditional seafood paella dish or combine with mushrooms and manchego cheese for a decadent, earthy dish.