Description
This exceptional Parmigiano Reggiano is made exclusively with raw milk from the prized Bruna Alpina (Brown Alpine) cow, one of Italy’s heritage breeds. The result is a cheese with unmatched depth and character—think rich, nutty notes with a smooth hint of caramel and a satisfyingly crumbly texture.
The Bruna Alpina milk gives this Parmigiano Reggiano a unique flavor profile, perfect for savoring on its own, pairing with wine, or enhancing your favorite dishes.
Artisanal, aged to perfection, and imported from Italy.