Description
Brew an espresso smoothly and easily with Manhoa ESE pods, you get a velvety espresso that has a beautiful hazelnut-colored crema and a light, pleasantly sweet taste with wonderfully fruity notes.
Caffè Passalacqua is synonymous with bold blends that are low in acidity and bitterness thanks to a slow roasting process.
Mixing ratio: 75% Arabica beans / 25% Robusta beans from 9 different countries of origin.
Typical southern Italian - dark roasted and strong taste. Manhoa is characterized by a beautiful crema and a great hazelnut color. In the aftertaste a light, pleasantly sweet taste is noticeable.
The capsules are packed in individual sachets to protect the aroma, pressed correctly in perfect dosage for an espresso according to the best Italian tradition.