Sardines in Sauce – 4.6 oz (Xoubas a la Gallega)
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Description
These flavorful stewed sardines, or xoubas, are a traditional delicacy from the Galician coast of Spain. Sustainably caught using time-honored fishing methods, the sardines are lightly floured, fried in olive oil, and then simmered in a classic Galician sauce made from 100% natural ingredients like onion, garlic, and pepper.
Rich, savory, and deeply satisfying, this dish captures the authentic taste of northern Spain in every bite.
Product of Spain. 4.6 oz tin.