Description
This semi-firm Spanish sheep’s milk cheese offers a unique twist with marbled black garlic throughout its creamy, light yellow paste. Encased in a zig-zag patterned brown rind, it delivers a rich, buttery texture with nutty notes and a hint of tang.
The addition of black garlic brings a mellow, caramelized sweetness—reminiscent of dried figs or balsamic vinegar—adding depth and complexity to every bite.
Imported from Spain. 5.29 oz wedge.