Description
Bold, spicy, and unforgettable—this Diablo wedge is a fiery take on traditional Spanish sheep’s milk cheese. Made in Castilla-La Mancha from 100% high-quality sheep’s milk, it features hot pepper and mojo picón marbled throughout the creamy, nutty paste and coating the rind.
With a buttery texture, a touch of tang, and a vibrant chili kick, this semi-firm wedge is perfect for adding flair to any cheeseboard or enjoying on its own with a glass of red wine.
Imported from Spain. 5.29 oz wedge.