Acorn Fed Lomo 100% Iberico, 2.5 oz, Pre-sliced - Cured Spanish Loin
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Description
The pigs roam on almost one million acres of Dehesa (acorn tree forest) in the Valley of the Pedroches in the province of Cordoba, Spain. Each pig has almost 2 acres to itself and feasts on acorns from Encina Oak trees, which are considered to be the sweetest in Spain. These Dehesa Cordobesa's products are from 100% purebred Iberico pigs that finish their lives eating acorns until they reach the correct weight for slaughter. The fat in the meat is high in oleic acid and Omega-3 fatty acids, both thought to help decrease bad cholesterol.