Acorn Fed Lomo 100% Iberico, 2.5 oz, Pre-sliced - Cured Spanish Loin
Regular price
$22.00
In stock
Description
The pigs roam on almost one million acres of Dehesa (acorn tree forest) in the Valley of the Pedroches in the province of Cordoba, Spain. Each pig has almost 2 acres to itself and feasts on acorns from Encina Oak trees, which are considered to be the sweetest in Spain. These Dehesa Cordobesa's products are from 100% purebred Iberico pigs that finish their lives eating acorns until they reach the correct weight for slaughter. The fat in the meat is high in oleic acid and Omega-3 fatty acids, both thought to help decrease bad cholesterol.