Grana Padano Cheese - 7 oz Wedge
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Shipping Information And Price
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Description
Savor the authentic taste of northern Italy with Grana Padano, a celebrated cheese from the Po River Valley. Made from unpasteurized, semi-skimmed cow’s milk, this semi-hard, pale yellow cheese has a grainy texture, a nutty aroma, and a delicate touch of sweetness that lingers on the palate.
Often compared to Parmigiano Reggiano, Grana Padano is milder, less crumbly, and more approachable, making it perfect for everyday cooking as well as elegant cheese boards.
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Flavor Profile: Nutty, semi-sweet, mild, persistent
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Texture: Semi-hard, grainy, pale yellow
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Pairing Ideas: Dried fruits, cured Italian meats, charcuterie, other aged cheeses
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Serving Suggestions: Shave over pasta or toasted bread, grate onto fresh salads, or enjoy as a table cheese with wine
Whether used as a cooking ingredient or centerpiece for entertaining, Grana Padano brings centuries of Italian tradition and flavor to every dish.