100% Dry Cured Pork Ham Acorn Fed, 36 Months (16-19 lbs), Bone-In
Regular price
$850.00
20% Off With Code: EUROGOURMET20
Low stock
Shipping Information
This item ships to all US for $25 .
Description
Feel and taste how the nutty, fruity, intense, and unique jamon iberico aromas and flavors from PURE BELLOTA Iberico pigs melt down in your mouth.
Forget other bad experiences from salty or stale pork meat hams you got in the past. For more than 120 YEARS curing hams, we only give each ham its unique curing time. We cured this Bone-in Bellota Ham for an average of 36 months. o get a reddish, marbled, tender, delicious, and delicate meat in our jamones ibericos we freely raise your pigs with more than 7.5 acres of land so they can roam, eat, and rest peacefully in the open air of our farms.